Posted by admin on September 10, 2018
Recipes developed by Vered DeLeeuw
Nutritionally reviewed by Rachel Benight MS, RD, CPT
An easy recipe for a swift, filling and tasty almond flour bread. This easy bread is keto and paleo and operates fantastic with savory and sweet toppings.
This tasty keto bread will come with each other rapidly and smells so great when it bakes.
It has a pleasantly neutral flavor, generating it the best canvas for sweet or savory toppings. It is also really filling!
Does it style like actual bread?
No, it doesn’t. When creating this paleo and keto almond flour bread, it is important to adjust our anticipations. The yeasty aroma and gluten-induced fluffiness that we really like about classic bread can not be attained with no yeast and gluten.
So this is much more of a fast bread that fills the need (if you nonetheless have it) to make a sandwich or to have a slice of bread for breakfast.
For this function, it operates quite well. And since it’s reduced in carbs and fairly large in body fat, it will fill you up much better than wheat flour bread.
It’s also more healthy than classic bread, and it is obviously far a lot more suited for any person who wants to limit their carb consumption.
The substances you’ll need
You’ll only want 6 easy ingredients to make this recipe. The exact measurements are integrated in the recipe card below. Here’s an overview of what you’ll require:
- Refined coconut oil
- Apple cider vinegar
- Kosher salt
- Almond flour
- Baking soda
How to make almond flour bread
It’s an amazingly simple recipe to make. Scroll down to the recipe card for the comprehensive instructions. Below are the simple actions:
- Just combine every little thing in a bowl.
- Pour into a greased loaf pan. Use a modest 8-inch pan, not a standard 9-inch one.
- Bake for about 45 minutes at 350°F.
I instructed you! Straightforward!