Posted by admin on August 7, 2019
These deep-fried eggplant strips are crispy and delicious, and they are an excellent different to greater carb French fries. Coated in flour, then dipped in an egg clean, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside of. The coating is not as thick as a battered deep-fried eggplant strip, but this edition is melt-in-your-mouth goodness none the considerably less.
These eggplant strips are fantastic on their own, but when served with a flavored mayonnaise, tomato or tomatillo salsa, or a ranch or blue cheese dip, they grow to be an extraordinary appetizer or even afternoon snack—and your family members and visitors will be begging for a lot more. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.