Turkey meatloaf recipe

Posted by on September 13, 2018

Turkey meatloaf recipe


three cups chopped yellow onions (2 massive onions)

2 tablespoons good olive oil

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

one teaspoon refreshing thyme leaves (1/2 teaspoon dried)

one/3 cup Worcestershire sauce

three/4 cup rooster inventory

1 one/2 teaspoons tomato paste

5 pounds ground turkey breast

one one/2 cups basic dry bread crumbs

three additional-large eggs, overwhelmed


  1. Preheat oven to 325 degrees F.
  2. In a medium saute pan, more than medium-reduced warmth, cook dinner the onions, olive oil, salt, pepper, and thyme until finally translucent, but not browned, roughly 15 minutes. Insert the Worcestershire sauce, chicken inventory, and tomato paste and blend well. Allow to awesome to space temperature.
  3. Mix the ground turkey, bread crumbs, eggs, and onion combination in a large bowl. Blend nicely and shape into a rectangular loaf on an ungreased sheet pan. Distribute the ketchup evenly on leading. Bake for 1 1/2 hrs until the inner temperature is a hundred and sixty degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven below the meatloaf will maintain the prime from cracking.) Serve very hot, at room temperature, or chilly in a sandwich.

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